The heat is at its peak, which has made life miserable for everyone. After this, if there is no refrigerator in the house, then the situation is sure to worsen. In such a situation, keeping curd in the house without a refrigerator means letting it turn sour. Let us tell you such tips, by which even without a refrigerator, curd will not turn sour at all and its taste will remain absolutely sweet.
This problem occurs in summer
If you keep curd without a refrigerator during extreme summer, it turns sour very quickly. This also spoils the taste of curd, which is not good to eat. Its raita and lassi also turn out bad. However, you do not need to worry. Now you can keep curd absolutely fresh even without a refrigerator.
Curd will not turn sour in this way
If you use packaged curd, you can save it from getting sour in the scorching heat. For this, keep the packaged curd in a bowl. Now take water in a big vessel and fill it. You have to keep the bowl of curd on top of this water. If you try this method, then you can keep the curd absolutely fresh for 24 hours. With the help of this trick, the curd will not turn sour at all. There will be no change in its taste either. If you leave the curd for more than 24 hours, then it can get spoiled or it can become very sour.
How to preserve frozen curd at home?
If you are setting curd at home, then special care is required for this too. For this, boil the milk well and cook it for a while. Now let it become lukewarm. When the milk is lukewarm, then add two spoons of curd starter to it and whisk it well. It is worth noting that curd does not set well in very cold milk. On the other hand, if the milk is very hot, then the curd leaves water. In such a situation, keep the milk lukewarm. Apart from this, use full cream milk to set curd at home. Now after applying the curd starter, keep the vessel in a place where it is hot. Do not touch it at all for about 6-7 hours, after which the curd will set and be ready. This curd will not be sour at all and will look exactly like the market one.
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